Try this cinnamon roll recipe for all your holiday festivities.
The holiday season is here, and it’s time for plenty of delicious holiday treats. While gingerbread and sugar cookies may be traditional holiday foods, mix it up with this cinnamon roll recipe. It’s the perfect gooey dessert or cinnamon breakfast treat for Christmas morning. Here’s what you need to get started.
4 1/2 cups bread flour
2 1/2 teaspoons bread machine yeast
1/2 cup white sugar
1 teaspoon salt
1 cup warm milk
1/3 cup margarine, melted
2 1/2 tablespoons ground cinnamon
1 cup brown sugar, packed
1/3 cup butter, softened
1 package cream cheese, softened
1/2 teaspoon vanilla extract
1/4 cup butter, softened
1/8 teaspoon salt
1 1/2 cups confectioners’ sugar
Start by combining all dough ingredients in a bread machine, remembering to consult the instruction manual. Mix the ingredients until the dough is made. Let the dough expand, then cover and let it rest for about ten minutes.
Once the dough is ready, roll it out onto a flat surface. Combine the cinnamon and the sugar in separate bowl. Coat the dough with the 1/3 cup of butter and sprinkle the sugar mixture throughout the dough. Roll the dough and slice into individual rolls. Transfer the rolls onto a baking dish. Cover and let the dough rise for about 30 minutes, while the oven preheats to 400 degrees. Bake for 15 minutes.
As the rolls bake, make the icing. Combine the cream cheese, vanilla, butter, salt, and sugar. Coat the warm cinnamon rolls and serve warm.
Have a happy holiday season! Enjoy cooking in your kitchen safely, knowing that you’re protected with the right homeowners insurance. Contact the professionals at Gant Insurance Agency in McKinney, Texas for all your personal and commercial insurance coverage needs.